Rock Band - the reunioning

Bill, Jeff, Dave and I spent yesterday evening in one of our marathon Rock Band sessions.

When Bill upgraded to RB2, our original band information didn't make it over, so Three Dorks Down is no longer, and in its stead we are Drunk on Homebrew. Not as punny, but quite apropos.

Many a laugh was had, many a ball was busted, and there was much out-of-key singing.

Bill's bud point analysis of the night was 40.88, which seems low considering some of the high-test stuff we were drinking, but what're ya gonna do?

Good times.

UPDATE: From Bill in comments, here's the list...

ESB Homebrew (4.8%): 4 litres, 10.82 BP
Palo Santo Marron (12%): 12 oz, 2.4 BP
Troegs Scratch #16 (6.3%): 48 oz, 5.04 BP
Wachusett Black Shack Porter (unknown, guessing 4.5%): 60 oz, 4.5 BP
Weyerbacher Blithering Idiot (11.1%): 36 oz, 6.66 BP (Hail Satan!)
Westmalle Dubbel (7%): 44.8 oz, 5.23 BP
Allagash White (5.2%): 25.4 oz, 2.2 BP
Brown's Rauch (5.5%): 44 oz, 4.03 BP

I forgot about the ESB. We drank lot of that because it was outstanding, but at 4.8%, it's in regular beer territory.

And that Rauch, holy SHIT! Talk about breakfast in a bottle. Smoke, bacon, sausage, toast... and beer! Quite intense, and definitely a sampler beer, not a pounder. Anyway, one of my fraternity brothers' little brothers has been the brewmaster at Brown's practically since they started. He makes good shit, and this was no exception. Not a style for everyone; in fact, a style for very few. But this was a winner in the category.

UPDATE2: Here is Bill's write-up, with more beer info.