Showing posts with label dogfish. Show all posts
Showing posts with label dogfish. Show all posts

Saturday, March 07, 2009

TwitterTasteLive - 3/7 - Dogfish Head

Dogfish Head Red & White, 25.6 OZ, 10% ABV, $10.99

The Pour: Thin pour, cleverly disguising the alcohol content. Standard head.
The Color: Light copper color, plenty of sediment.
The Nose: Sweet, syrup or honey, orange and coriander (no surprise there).
The Taste: Quite complex, meaty mouthfeel, and yet light and refreshing. The orange and corriander come through nicely. The wine isn't as pronounced as you'd expect from the description on the label, but it's there.


The Verdict: A-. Unique, interesting, and a very well-executed experiment. I love these guys.
Bud Points: 4.23333

Sunday, January 18, 2009

Championship Beer Blogging

Samuel Adams Chocolate Bock, 25.4 OZ, 5.5% ABV, $14.99

The Pour: Rich pour, nice tall head in my goblet. Settled relatively quickly.

The Color: Opaque, black/brown, upon first viewing. It was so think, I put a 1.5-million candlepower lantern behind the glass, and I could barely see it. The base tone is actually reddish and the clarity is perfect. No detectable haze whatsoever.

The Nose: Chocolate, malt. I know - shocker, right? Not much else.

The Taste: The first pour resulted in a disappointingly thin mouth-feel. The whole first glass kind of annoyed me. Fifteen bucks for this?! Then I got caught up in a couple things, and the second glass didn't get poured until about 45 minutes later. Much better. I've been savoring this for an hour and a half, and it keeps getting better. Just like last year with the Ommegang Chocolate Indulgence, the lesson is, don't let this get fridge-cold — I'd say no lower than 50 degrees and you'll be fine.

The Verdict: B. A good beer, but not spectacular. Certainly worth a shot, but it is pricey.

Bud Points: 2.33.

Next!

Dogfish Head Palo Santo Marron, 12 OZ, 12% ABV, $3.50
Yeah, yeah, I know, but holy crap this beer is good.

The Pour: Thick and meaty.

The Color: Black as tar, brown head, completely opaque even to that lantern I have.

The Nose: Cardamom, raisins, earth, wood, coffee, caramel, vanilla, and some fruit I can't quite put a name on. This may be the most complex beverage I have ever had.

The Taste: Sweet and tart, very full mouthfeel. All of the aromas carry over into the flavor, and more. Enough hops to provide balance, but sweetness is the dominant sensation. A brandy-like warmth (and alcohol-presence) accompanies each sip as the perfect carbonation tickles your tongue. This is, in all seriousness, an experience.

The Verdict: A+. This is a tough call, but I think I have to make this my new favorite beer, narrowly edging out Péché Mortel. I need to buy a lot of this and age it in the cellar. Meantime, they'd better get their asses in gear and arrange for the next shipment of the palo santo wood. They can never stop making this beer.

Bud Points: 2.40 (4.73 total).

Victory Storm King Imperial Stout, 12 OZ, 9.1% ABV, $2.25

The Pour: Standard thickness in the pour, big head that almost overflowed.

The Color: Again, black as tar, brown head, and completely opaque to 1.5 million candlepower.

The Nose: I'm getting very little out of this. A little molasses, some coffee. Slight vanilla?

The Taste: I don't know, maybe my nose is shot already, but this packs a flavor that the nose just doesn't predict. The perfect balance of malt and bite from the carbonation and hops. Textbook stout of the Imperial variety.

The Verdict: A. Great beer, great value. Makes me want to knock the Sam Chocolate down to a C, just because of the strong disparity in buzz/buck value.

Bud Points: 1.82 (6.55 total).

Saturday, January 03, 2009

Nectar of the Gods - Part 2

I posted this from my phone Wednesday night, drank another one after that, and gave one to one of the guys that was at that party.

The fourth, I made my first beer of the day. Fresh palate and all.

This immediately makes my top 5 beer list. I just have to figure out where.

All the complexity of a good wine or a good scotch, but a beer first and foremost.

I've had a few beers aged in fresh oak that were OK. I've had a couple beers aged in used whiskey barrels, both of which made me want to puke. I've had a couple beers aged in used wine barrels, one of which was by Dogfish, and they were decent to good.

This thing, though, is pheeeeenomenal. More smells and flavors and layers than you can shake a stick at, in a beer. Perfect. A+.