Fortunately we had almost all the ingredients in stock, and acceptable substitutes for the rest.
My changes:
- We only had purple potatoes from the farmer's market so I used those.
- I added some funky purple and red and yellow carrots, also from the farmer's market. Sliced them into very thin discs.
- No capers.
- Substituted sardines for anchovies.
- I used three whole red peppers that I roasted under the broiler for 30 minutes. Half a cup my ass! Roasted red peppers are some of the best things in the world.
- I went heavy on the crushed red pepper, as I always do.
It's still cooling and setting up right now, but the sample I had was AMAZING! When it's cool, I'll add the olive oil and salt and pepper to taste.
Highly recommended.
